RESTAURANT
Farm to table · Seasonal ingredients · Culinary artistry
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A culinary journey in every plate
Led by chef Michael Laurent, our kitchen celebrates local produce and global techniques. Whether it's a hearty breakfast, a business lunch, or a romantic dinner, every meal tells a story.
We partner with regional farmers and fisheries to bring you the freshest ingredients. Our wine list features over 150 labels from the world's best vineyards.
Signature Dishes
Chef's specials that define our kitchen
Grilled Salmon
Wild salmon, citrus beurre blanc, seasonal vegetables
Beef Tenderloin
Grass-fed beef, red wine jus, truffle mashed potatoes
Wild Mushroom Risotto
Arborio rice, porcini, parmesan, truffle oil
Sample Menu
A glimpse of what we serve (market price, ask your server)
Breakfast
Lunch
Dinner
* Full menu available upon request. Prices vary by season.
Meet Chef Michael
With over 20 years of experience in Michelin-starred kitchens, Chef Michael brings passion and innovation to every dish.
"I believe in letting the ingredients speak for themselves. Our menu changes with the seasons to showcase the best of what local farmers and fishermen offer."
Michael Laurent
Executive Chef
"Cooking is an act of love."
The Ambiance
🍽️ Opening Hours
For reservations: +1 234 567 891
Private Dining
Host your special events in our elegant private room, accommodating up to 30 guests. Customized menus available.
Good food, good company, good times.
— Welcome to Chestnut Restaurant —